Double Chocolate Cream Cheese Cake

I'm scared to try this! I think I might never stop eating it if I do...lol. Thanks, Elizabeth, this sounds heavenly!!!!

Double Chocolate Cream Cheese Cake

Filling

¾ cup sugar

8 oz cream cheese softened

½ tsp vanilla

1 egg

½ bag chocolate chips

Beat eggs, sugar, and vanilla until fluffy then stir in chocolate chips

1 Chocolate cake mix or plus butter recipe

1 cup water

½ cup melted butter

3 eggs

1 tbs flour

½ bag chocolate chips

Combine all cake ingredients until moist, the beat for 2 minutes at high speed

Pour batter into greased 9 x 13 pan spoon filling over cake evenly, sprinkle ¼ cup sugar over entire cake

Bake a 350 for 45-55 min cool for 15 min. then top with frosting

Magic Fudge Frosting

1 can sweetened condensed milk

1 tbs water

Sprinkle of salt

2 packages of choco melt or 2 squares of unsweetened bakers choc. Melted

Cook on medium until thick stir constantly

When thick remove from stove and add ½ tsp vanilla

Pour on top of cake and spread evenly

Pina Colada Pie

Here's another dessert recipe...sounds great!! Thanks, Elizabeth!!

Pina Colada Pie

Ingredients

• 3/4 cup pineapple-coconut nectar or plain pineapple nectar
• 1 cup light coconut milk
• 1 1/2 teaspoons vanilla extract, divided
• 1 (3.4-ounce) box instant Jell-O vanilla pudding and pie filling
• 1 cup shredded coconut
• 8 ounces whipped topping, divided
• 1 (9-inch) pie crust, baked
• 1/4 cup shredded coconut, toasted, for garnish

Directions

In a large bowl, combine nectar, coconut milk, and 1 teaspoon vanilla extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping. Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours. Combine remaining whipped topping with 1/2 teaspoon vanilla extract. Top chilled pie with whipped topping and toasted coconut.