BBQ Bacon Burgers

Sorry folks, for not posting for a while. My parents were visiting for a couple of days and I just didn't take the time to check my recipe e-mails. This recipe from Shawn just sounded way to yummy too not share right away!!!

Keep the recipes coming. You guys are awesome!!!!

BBQ Bacon Burgers

Serves 4 (I ended up making 6 burgers and just adjusted the ingredients)

1/4 cup mayonnaise
1/4 cup BBQ sauce
4 bacon strips, cooked and crumbled
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons steak seasoning
1 pound ground beef
4 slices Swiss cheese (or any other type you prefer)
4 hamburger buns, split
Lettuce leaves and tomato slices, optional

In a small bowl, combine mayonnaise and BBQ sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning. Crumble beef over mixture and mix well. Shape into four patties.

Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 deg and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over buns. Top each with a burger, lettuce and tomato.

Crock Pot BBQ Beef Brisket

I love, love, love the crockpot!! I even won a nice stainless one in a blog contest recently. I'm always looking for new recipes and this one from Patricia C. is going to be a hit in our house...I can tell already. Thanks for sharing!

And by the way...if you make something from the site, please comment and let us know how it turned out for you.

Crock-Pot BARBECUED BEEF BRISKET

1 Beef Brisket (about 2 lbs or so)

Beef Brisket Spice Rub:
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp celery seed
1/8 tsp pepper
Combine & rub on meat then put meat in crock pot

Barbecue Sauce:
1/2 cup catsup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 Tablespoon vinegar
2 Tablespoons Worcestershire sauce
1 1/2 tsp liquid smoke (found in aisle near catsup & chili sauces)
1/2 tsp dry mustard
MIX and pour over the meat
Cook on low for 8-10 hours

This is lovely with mashed potatoes OR simply shredded and on fresh rolls as a sandwich. YUM!