Quick Chicken Cordon Bleu

I really enjoy chicken cordon bleu...never would have thought to make in the microwave. Thanks, Shawn!

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 4 thin slices deli ham
• 2 slices Swiss cheese, halved
• 1/4 cup butter, melted
• 1 envelope seasoned coating mix

Directions

• Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix.
• Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Let stand for 5 minutes. Discard toothpicks. Yield: 4 servings.

Recipe courtesy of Taste of Home.

Chicken Broccoli Casserole

Thanks, Alice!

Chicken Broccoli Casserole

3 cups broccoli florets

2 cups cubed chicken or turkey

1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1/2 teaspoon curry powder

1 cup cubed fresh bread

2 tablespoons butter, melted

In a covered saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11-in. X 7-in. X 2-in. baking dish; set aside.

Combine chicken, soup, mayonnaise, Parmesan cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

Yield: 6 servings

Savory Chicken Breasts

SAVORY CHICKEN BREASTS by Pat F.

4 skinless boneless chicken breast halves

ground black pepper to taste

4 slices swiss cheese

1 can cream of chicken soup

1/4 cup milk

1 cup Panko bread crumbs

3 Tbsp butter melted

Preheat oven to 350 degrees. Place chicken breast in 9x13 baking dish. Season. Top each breast with cheese. Mix together milk and soup and pour over chicken. Sprinkle with bread crumbs and drizzle with butter. Bake covered for 30 minutes; uncover and bake for another 20 minutes.

I found this recipe on Allrecipes.com and it is delicious. I serve with rice. There is lots of sauce and it is so yummy, I could eat it with a spoon!

Garlic Breath Chicken

Sounds quick and easy...and yummy. The name cracks me up. Thanks Jess, for sending this recipe to your mom. And thanks, Dawn, for sending it on to me.

And on a side note...some funny pictures (or serious) of cooking or eating or the food itself would be awesome!! Don't you think?! Send some photos of you and your family along with more recipes to scrapbookercathy@yahoo.com

Happy Friday!!!

Garlic Breath Chicken

1pkg. Italian Salad Dressing mix

1/2 C. Parmesan Cheese

6 boneless chicken breast


Lightly grease a shallow baking dish. In a bowl, mix together dressing mix and cheese. Moisten chicken with water and then dip into the dressing mixture to coat well on both sides. Bake chicken according to package.