Quick Chicken Cordon Bleu
I really enjoy chicken cordon bleu...never would have thought to make in the microwave. Thanks, Shawn!
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 thin slices deli ham
- 2 slices Swiss cheese, halved
- 1/4 cup butter, melted
- 1 envelope seasoned coating mix
Directions
- Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix.
- Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Let stand for 5 minutes. Discard toothpicks. Yield: 4 servings.
Recipe courtesy of Taste of Home.
No comments:
Post a Comment