Wednesday, September 1, 2010

Zucchini Pie

Anyone have any last-of-the-season zucchini left??? I sure wish I did. I'll have to save this one for next season. Thanks, Melissa!!!!

Zucchini Pie

1 lb hamburger
1/2 chopped onion
8 oz crescent rolls
1 1/2 c chopped zucchini
1/2 c chopped green pepper
butter
shredded cheese
chopped tomatoes

Brown hamburger with onion, salt and pepper. Drain.

Spread rolls over bottom and side of 10 inch pie plate. Spoon meat over rolls. Spread cheese over meat.

Saute zucchini and green pepper in butter with a little salt. Spoon over cheese. Top with chopped tomatoes.

Bake at 325 for 15 minutes. Sprinkle with 1/2 c shredded cheese and bake 15 minutes longer.

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