I love, love, love using my slow cooker. I even won one in a blogging contest several months ago. I tend to use the thing for 4 recipes in a row and then I pack it away for a month...lol. How about you?? Do you enjoy breaking out the ol' Crockpot?? This sounds like a fun recipe! Thanks, Shawn!
Chili Coney Dogs
Serves 8
1 pound lean ground beef (90%) lean
1 can (15 oz) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Shredded cheddar cheese, relish and chopped onion, optional
In a large skillet, cook beef over medium heat. Drain. Stir in tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a 3 qrt slow cooker. Top with beef mixture. Cover and cook on low 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired.
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