Saturday, August 28, 2010

Savory Chicken Breasts

SAVORY CHICKEN BREASTS by Pat F.

4 skinless boneless chicken breast halves
ground black pepper to taste
4 slices swiss cheese
1 can cream of chicken soup
1/4 cup milk
1 cup Panko bread crumbs
3 Tbsp butter melted

Preheat oven to 350 degrees. Place chicken breast in 9x13 baking dish. Season. Top each breast with cheese. Mix together milk and soup and pour over chicken. Sprinkle with bread crumbs and drizzle with butter. Bake covered for 30 minutes; uncover and bake for another 20 minutes.

I found this recipe on Allrecipes.com and it is delicious. I serve with rice. There is lots of sauce and it is so yummy, I could eat it with a spoon!

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