Monday, August 2, 2010

Crock Pot BBQ Beef Brisket

I love, love, love the crockpot!! I even won a nice stainless one in a blog contest recently. I'm always looking for new recipes and this one from Patricia C. is going to be a hit in our house...I can tell already. Thanks for sharing!

And by the way...if you make something from the site, please comment and let us know how it turned out for you.

Crock-Pot BARBECUED BEEF BRISKET

1 Beef Brisket (about 2 lbs or so)

Beef Brisket Spice Rub:
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp celery seed
1/8 tsp pepper
Combine & rub on meat then put meat in crock pot

Barbecue Sauce:
1/2 cup catsup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 Tablespoon vinegar
2 Tablespoons Worcestershire sauce
1 1/2 tsp liquid smoke (found in aisle near catsup & chili sauces)
1/2 tsp dry mustard
MIX and pour over the meat
Cook on low for 8-10 hours

This is lovely with mashed potatoes OR simply shredded and on fresh rolls as a sandwich. YUM!

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