This recipe comes all the way from Utah...from my niece, Sierra. Thanks for sharing!!!! It sounds great and the best part...you don't have to heat up the kitchen because they are no-bake!!
2 cups peanut butter
1 and a half sticks butter softened
2 cups powdered sugar
3 cups graham cracker crumbs
2 cups chocolate chips
grease 13x9inch baking pan
mix 1 cup peanut butter powdered sugar
graham cracker crumbs and 1/2 cup chocolate chips
put in pan
melt the rest of the chocolate chips and peanut butter over stove lowest heat
pour chocolate and peanut butter over graham cracker crust refrigerate for 1 hour and eat them !!!!!!!!!!! keep in refrigerator.
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